I’m surprised it took me this long to post my mom’s recipe for baigan choka. It’s my favorite vegetarian dish to eat, especially with roti!一天中的任何一餐都很好吃,但是我更喜欢在午餐时吃,我想大概是把所有的烤肉都消化掉。前几天我把它做成午餐,然后和饼干一起吃。真好吃!我绝对想念roti,但是当一个女孩必须穿上婚纱时,她必须做出牺牲。哦,是的,我告诉过你吗’all that I’今年要搭车吗?婚礼上还有更多可以参加的活动’等不及告诉大家婚礼的恩宠!敬请关注婚礼现场,但现在让我们’回到这个惊人的烤茄子菜。如果你’想着这道菜看起来像 巴巴加努什, you are correct. I’d say the main difference is that baigan choka contains more seasonings and additions like the roasted tomato to heighten the flavors. To learn more about the meaning of the word“choka”and a brief history lesson on this dish, take a look at 本文 and 本文。妈妈过去常常每周做一次。由于它不含肉或海鲜,因此对她来说是一种快速简便的菜。它是我们家bhagi,bora,南瓜和每周进餐菜单的一部分。 Baigan choka的制作方法是烤茄子(也叫melongene,茄子,茄子或balanjay),将其捣碎,然后加入各种调味料以及新鲜切碎的洋葱,辣椒和油将其调味。加入新鲜的洋葱和胡椒粉会增加一层美味的风味,在菜仍很热的情况下最好享用。由于这是西印度菜中的一种流行菜,因此我们许多人都有不同的制作方式。我的玛拉姨妈在烤箱里烤茄子,而不是在明火上烤,因为它不那么乱。我也认识其他将其放在肉鸡下面的人。我妈妈还在炉子上烤茄子。尽管这要花一些时间,但我发现通过在煤气炉上烧烤或在烤架上烤火,我会感到烧焦。如果将茄子在铝箔上烤两次,也可以防止混乱。我妈妈没有用油完成这道菜,而是使用黄油!是的,你没看错,黄油,唐’判断一下,如果您尝试一下,可能会喜欢。她还添加了烤番茄和烤大蒜,这使这种浓郁的口感真正浓郁而独特。这是我的妈妈’的版本,您如何制作baigan choka?
Baigan Choka(烤茄子)
配料
- 1个中号茄子
- 1个小牛排番茄
- 4-5瓣大蒜
- 盐调味
- 黑胡椒调味
- 1/2黄洋葱,切成薄片
- 1片wiri wiri胡椒粉或苏格兰帽,切碎
- 新鲜百里香叶
- 1-2汤匙黄油,油或酥油
使用说明
- Wrap eggplant twice in aluminum foil. Make two handles on the side to help with rotating while roasting. Roast eggplant for 30 minutes on the stove top or bake in the oven.
- 将蒜头切碎,用箔纸包裹。在400度的烤箱中烤30分钟。
- 用箔纸包裹西红柿,然后在茄子上的炉子上或在单独的燃烧器上烤约25-30分钟。
- Once the eggplant is done roasting, open foil, slit down the center and remove the insides into a mixing bowl. Mash with a fork to loosen eggplant. Set aside.
- 大蒜和番茄烤完后,将其从皮肤上捣烂,捣烂,然后加入捣碎的茄子中。
- 加入盐和黑胡椒以适合您的口味。将选择的黄油,油或酥油添加到茄子中并搅拌。
- 加入切成薄片的洋葱,wiri wiri胡椒粉和新鲜百里香。搭配皮塔饼面包,烤肉或烤面包一起上菜!
哼!喜欢它^^
恭喜,即将来临的婚礼!!!
I have stalked this board for months now and promise myself that I will comment but never did. I've also made about 6 recipes and love everyone one. I will try this the next time I make Roti, however by far my favorite is the 圭亚那人Pholourie (it's what brought me to this blog in the first place).
What kept me coming back is your amazing pictures and your measurements. Growing up with my mother who wrote nothing down and insisted on a pinch of this, and dash of that, to a measurement challenged daughter, this blog is a heaven. Thank you!!
**将继续发表评论。
Hey, your so lucky to have gas stove…this is the best way to make Baigan Choka, I normally make mine using an indoor grill. But I do not use all these spices. Now I have to try your version.
Btwa I notice its been a while since you blogged. I just found your blog, but I love it. Please keep blogging. looking forward to more recipes.
Hi there,
我在周末找到了您的博客,再兴奋不过了!一个,您是第一个真正将我们的传统烹饪风格定为'T'!第二,收据清单中包含的所有内容都非常易于遵循。我是一个圭亚那裔美国人,喜欢吃所有传统美食,就像大多数美国化的圭亚那人可以'不做任何饭菜。我做了你爸爸'过去的星期日给我丈夫的星期天汤,让我告诉你–我们还在吃它。出来真好吃!我可以'等待您尝试所有其他食谱。请给我一份鸡肉咖喱食谱吧!
喜欢这个食谱,但我有一个电炉。蔬菜可以在烤箱里烤吗?
Hi Robyn,
唐'不用担心,我也有一个电炉,因为那是夏天,所以我在烧烤炉上用了煤气炉来做这个菜,但是回答您的问题,可以在烤箱里烤蔬菜。将茄子放在烤盘上并烤熟,转动几次直到完全煮熟,用叉子刺穿以查看是否煮熟。烤它会得到相同的烧焦的味道。至于大蒜和番茄,不要烤,在400度下烤25分钟。希望对您有所帮助,如有其他任何问题,请给我发送电子邮件!
Alica
嗨,我可以将茄子与大蒜和番茄一起烤25分钟,而不是烤茄子吗?
嗨,Vanie,是的,这也将起作用。有很多方法可以做到。您甚至可以在烧烤架上做。
THANK YOU! Your recipes are really helpful and good. I roasted an eggplant on the gas stove a few weeks ago and have just managed to clean it all off. Twice wrapped in foil is going to make my life MUCH better!
我可以"等一下尝试这个食谱。它'自从我拥有它已有30多年了。
我喜欢这个,我一直在尝试复制我的阿姨choka。这是一场伟大的比赛,没有'没有苏格兰威士忌的帽子,但在里面放了胡椒酱,效果很好。现在,仅靠番茄酱本身就可以了。那和sada roti。她也用鲍迪做咖喱。我没有'没看过我们所有的食谱,但明天会不适。再次感谢茄子&番茄酱很棒
I love this recipe. I see that you have placed the eggplant to metal mesh/wire rack. Where can I get such a mesh?
非常感谢
Megha
把茄子放在铝箔里烤茄子对我没有用。铝箔开始燃烧。
Hi there, yes the foil will burn a little, but it helps to keep the eggplant in place. If you roast without the foil the juices from the eggplant will leak out and create a bigger mess on your stove. Sorry this didn't work for you. I do use a heavy duty foil. You can try double wrapping the eggplant in foil.
Hi Megha,
那是我炉子上的电线架:)。对不起,看起来很混乱!
在烧烤上烤蔬菜,太好了!!!爱这条鱼!谢谢你的美味食谱!!
*dish