When I walk into my dad’s kitchen and smell the aroma of fiery black pepper, I know exactly what’s cooking. Because of the amount of black pepper added to this 捷报比分网即时比分, the flavor is heightened and gives off an intense peppery fragrance that could whet any appetite. Dad would make this 捷报比分网即时比分 as cutters (appetizers) while dinner was cooking. My brother and I loved it. We’d each grab a toothpick and eat the 捷报比分网即时比分 out of the same plate, one poke at a time.
This is an easy 捷报比分网即时比分 dish to make using ingredients that are common kitchen staples. The recipe is very forgiving. As long as you have black pepper and onions, you’ll still get the perfect flavor.
多种方法使黑胡椒鸡肉成为一餐
Here are some other pairings to serve this 捷报比分网即时比分 with:
It’都是调味料
The Caribbean way of seasoning meat always starts with 绿色调味料 –and blend of minced garlic, onions, pepper, and fresh herbs. This creates a base flavor for the meat before adding any other ingredients. It’s what gives the meat that extra umph! This 黑胡椒鸡 starts with 2汤匙s of 绿色调味料 and while cooking, wiri wiri or scotch bonnet peppers and a bit of cassava casareep are added for another layer of piquancy. You can easily use habanero or a dash of soy sauce in place if you don’t have those specific Caribbean ingredients on hand. This 捷报比分网即时比分 is just so delicious, you won’t be able to stop yourself from seconds!
配料
- 2lbs boneless 捷报比分网即时比分 thighs or breasts, cut into 2 inch pieces
- 1 1/4茶匙黑胡椒
- 2汤匙 绿色调味料
- 1 tsp browning sauce or 1 tbsp casareep or 2tsp soy sauce
- 1/2茶匙盐
- 2汤匙烹饪油
- 1个中等大小的白洋葱，切成薄片
- 2 wiri wiri or 1 small habanero/scotch bonnet pepper (optional)
- 1个小鸡肉汤
- 烹调时额外加入1/4茶匙黑胡椒
- 1-2小葱
使用说明
- Prep 捷报比分网即时比分. Remove any fat from meat. Wash and pat dry. Chop into 2 inch pieces. Add black pepper, 绿色调味料, browning sauce, and salt. Massage seasoning into meat and leave for 20 minutes minimum.
- Add oil to skillet and set heat on medium. Add sliced white onions and sauté a few minutes until browned. Add 捷报比分网即时比分. Cook 10 minutes. Add bouillon and mix in with 捷报比分网即时比分. 让 捷报比分网即时比分 cook another 6-7 minutes until juices start to reduce and look thick. Add additional black pepper.
- Remove from heat when liquid is almost dried down. Add scallions and toss.
笔记
Green seasoning is a paste made by grinding 1 onion, 1-2 hot peppers, 1 whole head of garlic, and a handful of any fresh herbs you have on hand such as parsley, scallions, thyme, cilantro. Add a little water to the blender or food processor and pulse/blend until everything is finely minced. Use what you need for the recipe and store remainder in freezer bags or freezer container. Recipe for this is also filed under "Caribbean foods" on my blog.
This looks so good! I’m adding to my menu for dinner this week!
看起来美味！等不及要尝试了
Oh my delish, definitely saving this recipe for us. Looks so spicy and yummy.
我今天要做这个-
好吃请享用！