• 跳到主要内容
  • 跳到主要侧边栏

Alica's Pepperpot

加勒比家庭食谱

  • 首页
  • 菜谱
    • 开胃菜
    • 饮料
    • 面包
    • 蛋糕& Cupcakes
    • 加勒比食品
    • 鸡
    • 调味品
    • 饼干
    • 甜品& Pastries
    • 圭亚那食品
    • 羔羊/山羊
    • MISC
    • 派对食品
    • 意大利面条
    • 猪肉
    • 土豆
    • 米饭
    • 沙律
    • 海鲜
    • 侧面
    • 零食
    • 汤类
    • 蔬菜
  • 店
    • 家电类
    • 工具类
    • 储藏室
    • 图书
  • 小盆
    • 食谱和餐点
    • 关于父母的注意事项
  • 关于
  • 联系
  • 和我一起工作
    • 让’s Collaborate
    • 条款& Conditions
    • 隐私政策

亚洲色拉
卡士达
罗望子_Mojitos

新帖

虾和西兰花炒

我最喜欢的中国外卖餐之一是虾和西兰花。我喜欢它的方式’在美籍华人餐厅煮熟。当您将香脆虾和脆皮西兰花炒在一起时,再加上一点滚烫的米饭’饿了!我们时不时要取出来,但我喜欢在…

阅读更多

圭亚那炸波拉鸡

炸波拉是我最喜欢的圭亚那菜之一。它也被称为中国长豆,大院豆或蛇豆。它’可以和海鲜,肉或其他食物搭配食用,但是我最喜欢和鸡肉一起吃。我妈妈每次告诉我我都可能会笑’我正在做炸波拉晚饭。一世…

阅读更多

简单的巧克力蛋糕

我的大儿子是一个巧克力爱好者,这个巧克力蛋糕是他最喜欢的蛋糕!它’蓬松,巧克力般的滋润感。一世’ve变成了夹心蛋糕,使它变得更漂亮了。面糊可以像纸杯蛋糕一样烤得很漂亮,非常适合奶油乳酪糖霜。它’s如此多才多艺,…

阅读更多

烤混蛋三文鱼

混蛋鲑鱼是一种很容易混合的蛋白质,可以在平日的夜晚用餐或聚会。我最喜欢使用鲑鱼做这道菜的原因是,鱼的坚挺度能很好地抵抗沉闷的腌料的浓厚调味料和香料。为了给它带来更多风味,我添加了…

阅读更多

热门食谱

圭亚那炸鱼

炸鱼

每种文化都有使他们在内部感到温暖和舒适的菜肴。富有,decade废和令人愉悦的东西。美国人有Mac和奶酪,炸鸡和鸡肉锅饼等等,还有Guyanese?对我来说,舒适的食物必须是一盘沙司和米饭…

阅读更多

Alooand Channa Curry, curried channa

Aloo&咖喱咖喱(土豆& Chickpea)

阿卢(Aloo)和咖喱咖喱(Channa curry)总是让我联想起印度教徒(印度教徒)。它是七碟合奏的一部分,通常在祷告结束时使用。也可以在roti商店和我妈妈那里找到’我们斋戒一天的厨房。我实际上是在做这个的…

阅读更多

花生酱-Alica's Pepperpot

花生酱

Coquito是假日期间供应的传统波多黎各椰子牛奶饮料。丁香,肉桂和肉豆蔻等香料构成了这种蛋酒的味道。我最喜欢这些奶油假日饮品,是在as饮时融化冰块。让人想起爱尔兰贝利(Irish Bailey)的那间…

阅读更多

特立尼达玉米汤-Alica's Pepperpot

特立尼达玉米汤

天空是灰色的,树木在颤抖,飓风桑迪’s a’comin and I’我已经为我的餐桌准备了丰盛而舒适的玉米汤,为她做饭。被视为特立尼达的派对后街头美食&多巴哥,这汤浓郁,奶油般,营养丰富且令人愉​​悦;是否经过长时间的享受…

阅读更多

主侧边栏

嘿!

我叫Alica,很高兴您在这里!我是Alica's Pepperpot的编辑,食谱开发人员,食品摄影师和食品设计师。该博客的食谱范围从传统和感伤到现代和有趣。我最受加勒比成分以及如何以独特的方式使用它们的启发,同时重点关注我长大后吃的经典菜肴。 阅读更多…

让’s Connect

  • 电子邮件
  • 脸书
  • Instagram的
  • Pinterest的
  • 的RSS
  • 推特

Instagram的的饲料

纽约:圭亚那美食。 Hi everyone! I am so 纽约:圭亚那美食。 

Hi everyone! I am so excited to share this article with you. A couple of months ago I was asked to pitch Guyanese cuisine to represent New York on this list. There are endless possible options of cuisines to represent New York, a food capital of the world. I had hope, but didn't think they would choose Guyana for this placement. The Condé Nast editors loved my pitch and decided to go with it! They asked me to write the piece so that it would be as honest and representative of Guyanese cuisine in NYC as possible. The editors were interested and curious and wanted to understand every dish/ingredient I listed, down to cassava casareep. 

In a time where we see very little representation for ethnic cuisines, I am very thankful for the opportunity to use my voice to represent my culture in this way. 

Click the link in my bio to read and please feel free to share!

//www.google.com/amp/s/www.cntraveler.com/story/50-states-50-cuisines/amp
用土豆和虾仁炒辣酱煮熟 用土豆和虾仁炒辣酱煮熟 up some balanjay from the garden and bought naan from a nearby Indian restaurant. An easy 30-min meal (when you buy half the meal 😆). What's on your plate tonight? #alicaspepperpot
*
*
//www.playbeta.cn/fry-baigan-sauteed-eggplant/
家庭什么食物会让您有家的感觉?虽然 家庭什么食物会让您有家的感觉?虽然  my parents and I live in separate homes, when I go to their place  the aroma of curry cooking or geera and garlic frying breeds familiarity. I've learned so much about their lives through knowing the foods they ate and how they were prepared. These conversations are never formal either. While chopping onions, my father would drop snippets of how a dish was cooked back home. Listening with intention has allowed me to learn about the foods of my culture in a unique way. I think these days anyone can create a recipe, but it's the stories in the process that really give context to a dish. 
*
*
If I had a restaurant this plate would be on the menu and it would be called "home." Dhal, rice, with bounjal shrimp, fry bhaji and fry fish, $6.99. 😅
#alicaspepperpot
圭亚那松瓜虾白腹虾是一种 圭亚那松瓜虾白腹虾是一种elicacy for me. It's absolutely mouthwatering with dhal and rice. That crispy texture and burst of spicy with each bite 🥴🤤. Peep my stories to see a snippet of how I made it and check the link in my profile for the recipe!
Also- who's watching Gordon Ramsay's visit to Guyana on National Geographic tonight? 🖐🏽
 #alicaspepperpot
*
*
//www.playbeta.cn/bounjal-shrimp-curry/
卡塔尔咖喱|我不'认为我的饲料永远都不会 卡塔尔咖喱|我不'认为我的饲料可能没有太多的咖喱照片!我的祖母做了我最喜欢的蔬菜之一-咖喱咖喱。准备工作很费力,但最终还是值得的。指尖等全部染色。 #alicaspepperpot
圭亚那炸南瓜和dhal和米饭| Isn't th 圭亚那炸南瓜和dhal和米饭| Isn't this the perfect comfort food? Also peep the fish cakes in the back. I used king fish and they turned out perfect!
*
*
I've been on a social media break these last few weeks taking some time to focus on my family and self-care. Reflecting, learning, and planning. During my time away I've also been updating old recipes with new photos and revised measurements. Will be sharing in the coming weeks.
#alicaspepperpot
我们很多人每天都沉重地醒来 我们很多人每天都沉重地醒来 heart, myself included. While I can't truly understand what the black community is feeling, I stand with them in the fight for racial equality. I am married to a black man and I have two bi-racial children. This is my fight too. 
I've added a link below for various places to donate, if you are able to help monetarily. Access it through my profile page. Whether you can afford to donate or not, one important way you can help is by having conversations with friends and family members when they make racist comments. Our very own family members say inappropriate things and we just sweep it under the rug. Taking a stand starts at home. *
*
//nymag.com/strategist/article/where-to-donate-for-black-lives-matter.html
紫草☕|我的父母有一个巨大的图尔西​​广场 紫草☕|我父母在他们的花园里有一棵巨大的图尔西​​植物。以及无尽的发烧草(又名柠檬草)。这两种草药具有巨大的健康益处。每当有人在我们家中患上任何疾病时,这就是我们煮的茶。查看我的故事,看看酿造有多容易。我还添加了柠檬皮,鲜姜,丁香和肉桂。它是您可以制作的最香,最愈合的茶之一。小时候,我曾经以为这是只有人喝的东西。现在看我大声笑。直阿姨的气氛!
鸡蛋和米饭|看看我与@th的合作 鸡蛋和米饭|看看我与@th的合作ebgdiaries for the discussion on this humble and delicious dish. *
*
My parents recall memories of growing up in Guyana and getting an allotment of dhal and rice for the month. When they ran out, they had to find other things to cook that would make a complete meal, all while using very few ingredients. Dishes like khichri, oil & rice, and shine rice come to mind. What about you?
*
*
Although I was not born in Guyana and did not have the same experiences, I'm thankful my parents made these dishes a regular part of our menu. It's helped me connect to my culture in a very unique way.

渴望更多?

哈萨尔咖喱(arm鱼)-Alica's Pepperpot

哈萨尔咖喱(装甲cat鱼)

Tres Leches蛋糕-Alica's Pepperpot

Tres Leches蛋糕

整个烤混蛋鸡

咖喱牛肉-Alica's Pepperpot

罗克珊’s Beef Curry Recipe

Baigan Choka(烤茄子)-Alica's Pepperpot

Baigan Choka(烤茄子)

手风琴土豆,哈塞尔贝克土豆

手风琴土豆

店

赤脚的伯爵夫人伯爵

BUY NOW

标本剥制术

BUY NOW

移民食谱

BUY NOW

古巴表

BUY NOW

简单的泰国美食

BUY NOW

伊斯兰世界的食物

BUY NOW

烹饪之乐

BUY NOW

掌握法国烹饪艺术

BUY NOW

现代加勒比烹饪

BUY NOW

马萨拉和肉丸

BUY NOW

Alica's Pepperpot LLC,保留所有权利。© 2020

    <colgroup class="rFf9Mh9"></colgroup><source class="EMJfvMI"><ruby class="EnBOTRY"></ruby></source>

  • <center id="LdgKRvY"></center>
    <p></p>
    <menu id="Xq95yvt" class="XuOFa30"><dir id="Z2hnNp3"></dir></menu>



      <a id="AeV1udy"></a>