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加勒比家庭食谱

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2017年7月8日 通过 Alica

简介:小花盆– Baby & Big Kid 菜谱

Alicas Pepperpot-Tiny Pots婴儿和儿童食品

It’在我的网站上开设婴儿和儿童食品部分一直是一个长期目标,希望与新父母分享有关如何为他们的孩子制作和储存自制食品,以及讨论他们的挑战和成功的技巧。养孩子。一世’非常高兴终于在alicaspepperpot.com上推出了Tiny Pots,一个全新的类别!我非常喜欢这个新的部分,因为我将分享有关母亲和孩子们实际喜欢吃的食谱的个人故事。我的目标是要有一个我们可以合作并讨论为我们的孩子提供健康有趣的食谱的策略的地方。

小盆与其他婴儿/儿童食品场所有何不同?

唐’t worry, I’我不想在这里重新发明轮子。那里有许多令人惊叹的婴儿和儿童食品网站,我也计划与大家分享。 小盆的不同之处在于,除了孩子们喜欢的常规食物外,它还将结合我长大后吃的加勒比海成分和食谱。为了保持我的饮食遗产的目标,我想先向我的孩子介绍加勒比风味。当我的两个男孩都很小的时候,祖母鼓励我给他们品尝我煮过的所有东西。我最好的东西’曾经做过。很快,我意识到用酱汁做成晚餐而不是为家里的每个小家伙做两顿饭要容易得多。如果我们有 炖南瓜 和米饭一起吃晚饭,然后我的男孩们也一样,他们都喜欢它(我当然省略了辣椒和盐)。他们喜欢这些风味,因为加勒比海/西印度菜独特美味又美味。我知道很多父母已经这样做了,但是如果你是一个不这样做的妈妈’不知道从哪里开始,我希望这些食谱和用餐的想法会帮助您在厨房里多多鼓励!

 小花盆有什么期望

  • “小花盆”下的两个子类别:
    • 食谱:在这里,您可以找到从婴儿期到大孩子的小食谱。包括果泥,手抓食物,有趣的食物以及一般的用餐建议。
    • 关于父母身份的注意事项:该类别将更着重于我作为两个4岁以下孩子的妈妈的经历。我将分享有关我作为父母所做的挣扎的评论,以及有助于我成功的策略。
  • 其他父母和照顾者的食谱功能。
  • 每周有一个新职位。
  • 赠品和产品评论。

以来 重新启动 在两个月前的这个站点上,我对每个新步骤都感到非常鼓舞和积极。我要衷心感谢阅读和支持此博客的所有人。鼓励我继续写博客的是您的评论,电子邮件和友好的手势。该类别的第一篇帖子将在星期二上午发布!

传播爱心

提起下: 小盆

读者互动

评论

  1. 克里斯 说

    2017年7月9日上午10:25

    这是让他们继续前进的好主意

  2. 纳迪亚·辛格(Nadiya Singh) 说

    2017年7月10日下午4:03

    我有一个婴儿,即将开始向她介绍食物!她一半是圭亚那人,一半是牙买加人,所以对我来说很重要的一点是,她从小就可以吃加勒比食物!我为Tiny Pots感到兴奋!

    • Alica 说

      2017年7月10日晚上8:19

      嗨,Nadiya!多么有趣的年龄!我希望您也喜欢这些食谱。我计划与加勒比成分(水果和蔬菜)以及孩子们喜欢的普通食物共享食谱。谢谢你的评论 :)。

主侧边栏

嘿!

我叫Alica,很高兴您在这里!我是Alica's Pepperpot的编辑,食谱开发人员,食品摄影师和食品设计师。该博客的食谱范围从传统和感伤到现代和有趣。我最受加勒比成分以及如何以独特的方式使用它们的启发,同时重点关注我长大后吃的经典菜肴。 阅读更多…

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Instagram的的饲料

纽约:圭亚那美食。 Hi everyone! I am so 纽约:圭亚那美食。 

Hi everyone! I am so excited to share this 文章 with you. A couple of months ago I was asked to pitch Guyanese cuisine to represent New York on this list. There are endless possible options of cuisines to represent New York, a food capital of the world. I had hope, but didn't think they would choose Guyana for this placement. The Condé Nast editors loved my pitch and decided to go with it! They asked me to write the piece so that it would be as honest and representative of Guyanese cuisine in NYC as possible. The editors were interested and curious and wanted to understand every dish/ingredient I listed, down to cassava casareep. 

In a time where we see very little representation for ethnic cuisines, I am very thankful for the opportunity to use my voice to represent my culture in this way. 

Click the link in my bio to read and please feel free to share!

//www.google.com/amp/s/www.cntraveler.com/story/50-states-50-cuisines/amp
用土豆和虾仁炒辣酱煮熟 用土豆和虾仁炒辣酱煮熟 up some balanjay from the garden and bought naan from a nearby Indian restaurant. An easy 30-min meal (when you buy half the meal 😆). What's on your plate tonight? #alicaspepperpot
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//www.playbeta.cn/fry-baigan-sauteed-eggplant/
家庭什么食物会让您有家的感觉?虽然 家庭什么食物会让您有家的感觉?虽然 my parents and I live in separate homes, when I go to their place  the aroma of curry cooking or geera and garlic frying breeds familiarity. I've learned so much about their lives through knowing the foods they ate and how they were prepared. These conversations are never formal either. While chopping onions, my father would drop snippets of how a dish was cooked back home. Listening with intention has allowed me to learn about the foods of my culture in a unique way. I think these days anyone can create a recipe, but it's the stories in the process that really give context to a dish. 
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If I had a restaurant this plate would be on the menu and it would be called "home." Dhal, rice, with bounjal shrimp, fry bhaji and fry fish, $6.99. 😅
#alicaspepperpot
圭亚那松瓜虾白腹虾是一种 圭亚那松瓜虾白腹虾是一种elicacy for me. It's absolutely mouthwatering with dhal and rice. That crispy texture and burst of spicy with each bite 🥴🤤. Peep my stories to see a snippet of how I made it and check the link in my profile for the recipe!
Also- who's watching Gordon Ramsay's visit to Guyana on National Geographic tonight? 🖐🏽
 #alicaspepperpot
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//www.playbeta.cn/bounjal-shrimp-curry/
卡塔尔咖喱|我不'认为我的饲料永远都不会 卡塔尔咖喱|我不'认为我的饲料可能没有太多的咖喱照片!我的祖母做了我最喜欢的蔬菜之一-咖喱咖喱。准备工作很费力,但最终还是值得的。指尖等全部染色。 #alicaspepperpot
圭亚那炸南瓜和dhal和米饭| Isn't th 圭亚那炸南瓜和dhal和米饭| Isn't this the perfect comfort food? Also peep the fish cakes in the back. I used king fish and they turned out perfect!
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I've been on a social media break these last few weeks taking some time to focus on my family and self-care. Reflecting, learning, and planning. During my time away I've also been updating old recipes with new photos and revised measurements. Will be sharing in the coming weeks.
#alicaspepperpot
我们很多人每天都沉重地醒来 我们很多人每天都沉重地醒来 heart, myself included. While I can't truly understand what the black community is feeling, I stand with them in the fight for racial equality. I am married to a black man and I have two bi-racial children. This is my fight too. 
I've added a link below for various places to donate, if you are able to help monetarily. Access it through my profile page. Whether you can afford to donate or not, one important way you can help is by having conversations with friends and family members when they make racist comments. Our very own family members say inappropriate things and we just sweep it under the rug. Taking a stand starts at home. *
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//nymag.com/strategist/article/where-to-donate-for-black-lives-matter.html
紫草☕|我的父母有一个巨大的图尔西​​广场 紫草☕|我父母在他们的花园里有一棵巨大的图尔西​​植物。以及无尽的发烧草(又名柠檬草)。这两种草药具有巨大的健康益处。每当有人在我们家中患上任何疾病时,这就是我们煮的茶。查看我的故事,看看酿造有多容易。我还添加了柠檬皮,鲜姜,丁香和肉桂。它是您可以制作的最香,最愈合的茶之一。小时候,我曾经以为这是只有人喝的东西。现在看我大声笑。直阿姨的气氛!
鸡蛋和米饭|看看我与@th的合作 鸡蛋和米饭|看看我与@th的合作ebgdiaries for the discussion on this humble and delicious dish. *
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My parents recall memories of growing up in Guyana and getting an allotment of dhal and rice for the month. When they ran out, they had to find other things to cook that would make a complete meal, all while using very few ingredients. Dishes like khichri, oil & rice, and shine rice come to mind. What about you?
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Although I was not born in Guyana and did not have the same experiences, I'm thankful my parents made these dishes a regular part of our menu. It's helped me connect to my culture in a very unique way.

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