Reader Interactions


  1. 阿姆里塔

    Thank you so much for this recipe. I’ve been looking for this for a while now as I enjoy buying them from the Guyanese Bakery

  2. 嗨Alica,
    Can this be spreaded in a pan and cut into squares after it has completely cooled? Or will it crumble? The texture does look a bit chewy tho…please advise. I am looking to make two batches and as a busy mom too, I don’t have much time for all that rolling hehe

    • Alica

      Hi there, yes! It will work, but when you put it in the pan, grease the pan first with a little oil. Also after pressing it into the pan I would wait a few hours before cutting it. Hope that helps!

  3. 卡米·索布良

    Hi Alicia. What brand of milk powder do you use? And it might sound like a crazy question by I use carnation powder coffee creamer instead?

    • Alica

      Hi Kami, I like using the KLIM brand. I’m not sure about the carnation coffee creamer, it’s non-dairy, right? You’ll need a full fat milk powder for this recipe. Hope this helps!