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alica's Pepperpot

加勒比家庭食谱

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新员额

虾和西兰花炒炒

我最喜欢的中文外卖之一是虾和西兰花。我喜欢它的方式’S在中美餐厅煮熟。甜美的虾炒嘎吱嘎吱的西兰花炒,一点管道辣米只是点击你的地方’饿了!我们现在要拿一次,但我喜欢做它…

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圭亚那煎婆罗河与鸡

Fry Bora是我最喜欢的圭亚那菜菜肴之一。它也被称为中国长豆类,院子或蛇豆。它’Seas美味的海鲜,肉类,或者本身,但我最好用鸡肉。我的母亲每次告诉她我都会笑’M制作炸佛拉吃晚餐。一世…

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容易巧克力蛋糕

我的旧儿子是巧克力情人,这款容易巧克力蛋糕是他最喜欢的蛋糕!它’S蓬松,巧克力,完美潮湿。一世’通过使它变成一层蛋糕,使它成为一点愚蠢。击球手烤蛋糕美丽,奶油芝士糖霜非常完美。它’s如此多才多艺,是一个…

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烤制的混蛋三文鱼

Jerk Salmon是一种简单的蛋白质,用于快速周末餐或派对。我最喜欢使用三文鱼对这个配方的热爱是,鱼的坚定性良好地融合了混蛋腌制的沉重调味料和香料。为了真正给它一些额外的味道,我补充说…

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热门食谱

黄米 - 阿里卡's Pepperpot

配菜:黄米& Beans

我喜欢佛罗里达州全年温暖天气的一件事是我们在外面烹饪或被邀请到后塔烧烤’s。当有人要求我带来特定于聚会的东西时,我特别喜欢。它让我很容易,需要,“我要做些什么?” off my shoulders….

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Ponche de Creme  -  Alica's Pepperpot

Patsy.’s Ponche De Creme

每个加勒比国家都有自己版本的自制牛奶饮酒,主要在假期。变化包括不同类型的牛奶,如椰子,椰子膏,浓缩或蒸发牛奶。虽然成分变化,尤其是在量,两个常数剩余的香料和朗姆酒。这是我的婆婆’S三角洲Ponche de Creme食谱,或者…

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alooand Channa Curry, curried channa

aloo&Channa Curry(土豆& Chickpea)

Aloo和Channa Curry总是让我想到Jhandis(印度教宗教职能)。它是七碟合奏的一部分,通常在祷告结束时服务。它也可以在Roti商店和妈妈找到’厨房在我们禁食时一天。我实际上是在我的时候…

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Gulgula-甜香蕉油炸馅饼

妈妈’S gulgula(香蕉油炸锅)

Holi的印度节,也被称为Phagwah,很快就会接近,我可以’T帮助,但感受到假期往往唤起的乐观和喜悦。这个彩色盛大的目的是两倍;庆祝春天的新赛季,也是善恶的宗教意义。印度教徒观察这个假期…

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主要侧边栏

嘿!

我的名字是alica,我很高兴你在这里!我是编辑,食谱开发商,食物摄影师和食物造型师,后面的辣椒蛋白质。对此博客的食谱范围从传统和悲伤的现代和乐趣。我最受加勒比成分的启发,以及如何以独特的方式使用它们,同时关注我在饮食中的经典菜肴。 阅读更多…

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Instagram. Feed.

纽约:圭亚那美食。 Hi everyone! I am so 纽约:圭亚那美食。 

Hi everyone! I am so excited to share this article with you. A couple of months ago I was asked to pitch Guyanese cuisine to represent New York on this list. There are endless possible options of cuisines to represent New York, a food capital of the world. I had hope, but didn't think they would choose Guyana for this placement. The Condé Nast editors loved my pitch and decided to go with it! They asked me to write the piece so that it would be as honest and representative of Guyanese cuisine in NYC as possible. The editors were interested and curious and wanted to understand every dish/ingredient I listed, down to cassava casareep. 

In a time where we see very little representation for ethnic cuisines, I am very thankful for the opportunity to use my voice to represent my culture in this way. 

Click the link in my bio to read and please feel free to share!

//www.google.com/amp/s/www.cntraveler.com/story/50-states-50-cuisines/amp
炒巴兰杰用土豆和细虾煮熟 炒巴兰杰用土豆和细虾煮熟 up some balanjay from the garden and bought naan from a nearby Indian restaurant. An easy 30-min meal (when you buy half the meal 😆). What's on your plate tonight? #alicaspepperpot
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//www.playbeta.cn/fry-baigan-sauteed-eggplant/
回家什么食物让你觉得自己回家?虽然 回家什么食物让你觉得自己回家?虽然 my parents and I live in separate homes, when I go to their place  the aroma of curry cooking or geera and garlic frying breeds familiarity. I've learned so much about their lives through knowing the foods they ate and how they were prepared. These conversations are never formal either. While chopping onions, my father would drop snippets of how a dish was cooked back home. Listening with intention has allowed me to learn about the foods of my culture in a unique way. I think these days anyone can create a recipe, but it's the stories in the process that really give context to a dish. 
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If I had a restaurant this plate would be on the menu and it would be called "home." Dhal, rice, with bounjal shrimp, fry bhaji and fry fish, $6.99. 😅
#alicaspepperpot
圭亚那人Bounjal虾白肚皮虾是D 圭亚那人Bounjal虾白肚皮虾是Delicacy for me. It's absolutely mouthwatering with dhal and rice. That crispy texture and burst of spicy with each bite 🥴🤤. Peep my stories to see a snippet of how I made it and check the link in my profile for the recipe!
Also- who's watching Gordon Ramsay's visit to Guyana on National Geographic tonight? 🖐🏽
 #alicaspepperpot
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//www.playbeta.cn/bounjal-shrimp-curry/
Katahar Curry |我不'认为我的饲料可以获得 Katahar Curry |我不'认为我的饲料可以有太多咖喱照片!我的祖母制作了我最喜欢的蔬菜店之一 -  Katahar Curry。准备艰苦,但最终值得。染色指尖和所有。 #alicaspepperpot.
圭亚那煎南瓜与Dhal和米| isn.'t th 圭亚那煎南瓜与Dhal和米| isn.'t this the perfect comfort food? Also peep the fish cakes in the back. I used king fish and they turned out perfect!
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I've been on a social media break these last few weeks taking some time to focus on my family and self-care. Reflecting, learning, and planning. During my time away I've also been updating old recipes with new photos and revised measurements. Will be sharing in the coming weeks.
#alicaspepperpot
我们中的许多人每天都在沉重的情况下醒来 我们中的许多人每天都在沉重的情况下醒来 heart, myself included. While I can't truly understand what the black community is feeling, I stand with them in the fight for racial equality. I am married to a black man and I have two bi-racial children. This is my fight too. 
I've added a link below for various places to donate, if you are able to help monetarily. Access it through my profile page. Whether you can afford to donate or not, one important way you can help is by having conversations with friends and family members when they make racist comments. Our very own family members say inappropriate things and we just sweep it under the rug. Taking a stand starts at home. *
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//nymag.com/strategist/article/where-to-donate-for-black-lives-matter.html
Fevergrass☕|我的父母有一个巨大的tulsi解放军 Fevergrass☕|我的父母在他们的花园里有一个巨大的tulsi植物。以及无限数量的发烧(AKA柠檬草)。这两种草药具有巨大的健康益处。每当有人在我们的房子里生病,任何类型的疾病都是我们所做的茶。检查我的故事,看看它是多么容易发生。我还添加了柠檬果皮,新鲜的姜,丁香和肉桂。它是你可以制造的最芳香和愈合的茶。当我年轻的时候,我曾经认为这只是Ole Person喝的东西。现在看着我哈哈。直的AUNTY振动!
鸡蛋和米饭|查看我与@th的合作 鸡蛋和米饭|查看我与@th的合作ebgdiaries for the discussion on this humble and delicious dish. *
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My parents recall memories of growing up in Guyana and getting an allotment of dhal and rice for the month. When they ran out, they had to find other things to cook that would make a complete meal, all while using very few ingredients. Dishes like khichri, oil & rice, and shine rice come to mind. What about you?
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Although I was not born in Guyana and did not have the same experiences, I'm thankful my parents made these dishes a regular part of our menu. It's helped me connect to my culture in a very unique way.

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巧克力焦糖布丁

巧克力焦糖布丁

圭亚那Sago Porridge  -  Alica's Pepperpot

Sago Porridge:一个温暖的精力

辣大蒜抱子豆芽 -  alica's Pepperpot

辣大蒜布鲁塞尔豆芽

朗姆酒浸泡磅蛋糕

Phyllo水果杯 -  Alica's Pepperpot

Phyllo水果杯与自制奶油

松挞 - 阿里卡's Pepperpot

圭亚那松馅饼

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