

我想到了最后要制造那些我一直拖延了很长时间甚至是我梦dream以求的乏味小蛋糕的法国马卡龙。 我的朋友随便建议了香草豆芝士蛋糕,我想:“天哪!我可以使用隐藏在橱柜中的多余的马达加斯加香草豆来制作此食谱!” 芝士蛋糕爱好者的梦想就是我所说的芝士蛋糕。 它像纽约芝士蛋糕一样浓密,但又甜又蓬松。 它分为两层,第一层是实际的香草豆乳酪蛋糕,第二层是甜奶油白巧克力酱,最后是香草味的鲜奶油玫瑰。
我非常严格地搜索了这个食谱,实际上我用自己的食谱做外壳。 我喜欢采用不同的食谱并将它们放在一起。
Some may say this cheesecake is reminiscent of The Cheesecake Factory’s Vanilla Bean Cheesecake or TGI Fridays (did you know that Friday’s actually purchases their cheesecakes from The Cheesecake Factory). 但是,我的芝士蛋糕却没有那么高,我的馅料有点不同。 节省自己$ 8一块,做这个芝士蛋糕。 它可能会花费您大约$ 12的成分,并且您将得到10-12片。 我保证,即使您不加奶油馅料,此食谱也能使您满意。请享用!
Vanilla Bean Cheesecake
Ingredients
- 1 1/2 cups finely crushed graham crackers
- 1/4 cup dark brown sugar
- 1/2 cup butter, melted
- 1 egg yolk, beaten
- 1/4 teaspoon vanilla
Crust
- CHEESECAKE:
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 2 Tablespoons corn starch
- 1 cup sugar
- 1 stick unsalted butter, softened
- 1 stick salted butter, softened
- 1/2 teaspoon vanilla extract
- vanilla beans from one pod
Batter
- 1 cup whipping cream
- 3 Tablespoons powdered sugar
- 4 ounces 1/3 less fat cream cheese, softened
- 5 ounces white chocolate baking squares, melted
White Chocolate Mousse
- 1 cup whipping cream
- 1 Tablespoon powdered sugar
- Beans from one vanilla pod
Vanilla Bean Whipped Cream
Instructions
- Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.
Crust
- 混合奶油干酪和黄油,并充分混合,然后加入糖混合直至所有糖都加入。现在添加酸奶油,玉米淀粉和香子兰豆,混合至均匀。将此混合物倒入全麦饼干皮中。当您将其从烤箱中取出时,它会变得不稳,并且您会认为它没有煮熟,但是一旦冷却,它的装裱就会很漂亮。它将是密集和光滑的。在320分钟下烘烤1小时。冷却1小时。
Cheesecake
- 在冷的搅拌碗中搅拌1杯奶油直至形成软峰。逐渐添加糖粉,直到形成坚硬的峰。把它放在冰箱里的碗里。在一个小碗里融化巧克力,然后放凉! (您将在搅打好的奶油中混合,如果巧克力稍稍变热,也会使搅打奶油放气)。现在,在更大的碗中搅拌奶油芝士和融化的巧克力,直到蓬松。从冰箱里慢慢地倒入鲜奶油,然后放回冰箱里。
White Chocolate Mousse
- 在冷搅拌碗中,打打稀奶油直至形成柔软的峰。逐渐加入糖粉,然后加入香子兰豆,直至形成坚硬的峰为止。
- 芝士蛋糕冷却后,将慕斯均匀地摊在上面。冷藏约一个小时。
- Spread the whipped cream on top and then drizzle the chocolate on top OR instead of spreading whipped cream you can pipe it on after drizzling the chocolate over the mouse. I drizzled chocolate over the vanilla bean mousse and then piped the whipped cream roses around. Refrigerate several hours before serving.
Vanilla Bean Whipped Cream
Notes
此配方在Springform锅中变成9。您可以将较大的尺寸用于较薄的芝士蛋糕,而将8in用于较高的芝士蛋糕。这个食谱我用了9英寸。
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Simple Lovely!!
喜欢这些图片。做得好!看起来绝对很棒!
A great way to keep the cost down on recipes like this is to plan ahead a bit and order from specialty stores online. For example, Beanilla Trading Company has really nice, Grade A vanilla beans for around $1.50 each…much cheaper than the $9.00 the grocery store in town wants. You can find Beanilla at http://www.beanilla.com
布伦特-谢谢你的提示,我将检查该站点!
哇,简直是超级。我在这乳酪蛋糕上流口水。
我可以'等一下尝试一下!另外,我发现世界市场上有来自马达加斯加的香草豆荚,每包2束,价格为2.99。
我刚做的,没有'看起来和图片完全一样,但是味道很好!我避风港'做的芝士蛋糕太多了… I wouldn'不要把铝箔放进锅里,因为真的很难从弹簧锅上剥下来…芝士蛋糕很接近星期五'除了芝士蛋糕部分的味道更甜(可能太多)。我没有使用常规成分,而是使用了低脂替代品,例如无脂奶油芝士,低速固/胆固醇黄油,低脂奶油,轻质酸奶油和Splenda糖替代品。除了奶酪部分对我来说太甜之外,我的男朋友还说这很完美(但他比我更甜食)!谢谢。
This was my very first cheesecake and I was extremely pleased at how well it turned out. My boyfriend specially requested a vanilla bean cheesecake so I was happy when I found your blog. I served it at a dinner party and everyone raved about how delicious it was. I will definitely be visiting your blog again soon!
Today is Wednesday and I have a dinner party friday. I am making teh cheesecake portion now. Should I freeze it until Friday or just keep it in the fridge? how long would it take to thaw? thanks! it's looking great so far!
Hi there! Thanks for visiting! I recommend refrigerating the cheesecake portion until friday. If you freeze then thaw, the crust might get soggy during the thawing process. Good luck!
Is there not any eggs in this cheesecake?
Made this over Thanksgiving. Substituted the white chocolate with dark chocolate. Fantastic Cheesecake! Everyone raved about it. With dark chocolate, it didn't make the cake overly sweet. The cheesecake part is much better than the Cheesecake Factory quality because it is not as sweet, a nice tart cheesecake flavor.
Oh I used parchment paper based on another reviewer'的评论是很难摆脱困境。像魅力一样工作。谢谢你的食谱。这绝对是守护者!
我为感恩节做了芝士蛋糕。这是我第一次尝试蛋糕,结果完美。我得到了很多赞美,我被要求在这个周末再次做到!我发现的唯一发现是,半杯黄油使外皮变得太湿,因此我将其切了一点。除此之外,这绝对是不可思议的。感谢分享!!
我喜欢这些图片,而且很容易理解您的说明。我明天要努力做到这一点。感谢所有的伟大建议!
昨晚做了这个…享受其中的一面。传授我曾经吃过的最好的食谱。
Honestly I prefer this to Cheesecake Factory's. It is slightly lighter and has a better finish I think. I paired this with a glass of a light Moscato. Best pairing for dessert I have EVER had! Thanks for this recipe! Will share this with some of my classmates -
Enjoying a piece of this cheesecake right now! It is by far the best cheesecake I have ever made or even eaten. This will be my new go-to cheesecake recipe! Thanks for sharing, and I love your pictures and descriptions! -
Absolutely delicious! Made 2 days ago and only 2 pcs are left! My family loved it! Great description of the process! I used 2 vanilla beans in the batter to give it more flavor.
似乎是使用香草豆I的完美方法'一直在为一些特殊的东西而储蓄将会更新结果。
非常感谢您给我这个可爱的芝士蛋糕!!!我是给男朋友做的'的生日。我用了巧克力全麦饼干皮。
我的外壳烧焦,尝起来很糟。关于为什么会发生这种情况有什么建议吗?我没有用箔纸….
哦,这块芝士蛋糕,巧克力全麦饼干的外壳听起来真好!
我不得不说谢谢你的食谱!我确实喜欢烹饪,但并不总是喜欢烘焙,因为我永远不知道它会变成什么样。这个芝士蛋糕完全超出了我的期望,每个人都印象深刻。我用1/2杯的格雷厄姆饼干代替了地壳中的碎奥利奥。在您的精彩指导下,其他一切都变得完美。谢谢,我可以'等不及要再做一次!
I have to say thank you for this recipe and your detailed instructions! I enjoy cooking but not always baking and this recipe exceeded my expectations! I did substitute 1/2 cup of the graham crackers for crushed Oreos. Everyone was so impressed and I was dissapointed there were no leftovers and I couldn't have a second piece!
我要为即将到来的感恩节做这个。我担心填充物中的黄油量。 1杯是正确的用量/
很好!一世'd喜欢推荐香草豆酱而不是豆荚!您可以在TJ Maxx,Ross或Home Goods找到它(我无法't),但您可以在线购买 http://www.shopbakersnook.com/m5/4792–madagascar-vanilla-bean-paste-by-lorann.html。一汤匙等于一荚。我也在蛋糕中用粘贴代替香草精。它使蛋糕更丰富!嗯!
It's funny that you mention TGIFriday buying from The Cheesecake Factory because they don't even make their own cheese cake either haha they are all cheaters. Thay are dang good though.
Thanks for sharing this recipe! I made it recently and it turned out great! I realize you posted this over 3 years ago, but just wanted to let you know it is still being viewed/used. Thanks again!
有人能说出芝士蛋糕中只有2Tbs的黄油吗?
Hi Rachelle,
芝士蛋糕本身有2根黄油,等于1杯黄油。地壳上有1/2杯融化的黄油。希望这可以帮助。
Ok..sofar so good im using part of this recipe and anothr chzcake recipes to make my chz cake….my question is on the whit chocolate mousse…when I folded it in togethr it seems kinda lumpy tast grt…so I stopd foldoing ive nevr made a homemade mouse b4..any suggestions on less clumps??
Loved this cheesecake! I wasn't sure about a cheesecake without eggs but it was awesome! I used a chocolate crust and added some liquid vanilla as well. It was a great recipe. Thank you.
好吧,我已经制作了这个食谱约5次,并且喜欢它!现在是我丈夫要他的生日。我明天要为他的聚会做准备,它一直坐在炉子上冷却1小时。我只是检查了一下,里面非常糊状。边缘略带褐色,并向上弯曲。我应该冷藏吗?或烘烤更长的时间。我以前从未遇到过这个问题,但是这次我有一个7个月大,所以也许我做错了!谢谢!!!!
该芝士蛋糕需要水洗吗?听起来很好吃,我'我真的很期待烘烤它! --
我真的很喜欢这个食谱。在过去的3年中,每个圣诞节我都在使用它,并且每个人都喜欢它。非常感谢您为我的家庭增添了传统。
For the cheesecake the recipe says 1/2 teaspoon vanilla on one line and vanilla beans from a pod on the next line. Are these two separate ingredients or should only use one–the instructions only mention the pod beans