Vanilla Bean Cheesecake

Ingredients

Crust
• 1 1/2 cups finely crushed graham crackers
• 1/4 cup dark brown sugar
• 1/2 cup butter, melted
• 1 egg yolk, beaten
• 1/4 teaspoon vanilla

Batter
• CHEESECAKE:
• 16 ounces cream cheese, softened
• 1 cup sour cream
• 2 Tablespoons corn starch
• 1 cup sugar
• 1 stick unsalted butter, softened
• 1 stick salted butter, softened
• 1/2 teaspoon vanilla extract
• vanilla beans from one pod

White Chocolate Mousse
• 1 cup whipping cream
• 3 Tablespoons powdered sugar
• 4 ounces 1/3 less fat cream cheese, softened
• 5 ounces white chocolate baking squares, melted

Vanilla Bean Whipped Cream
• 1 cup whipping cream
• 1 Tablespoon powdered sugar
• Beans from one vanilla pod

Instructions

Crust
1. Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.

Cheesecake
1. 混合奶油干酪和黄油，并充分混合，然后加入糖混合直至所有糖都加入。现在添加酸奶油，玉米淀粉和香子兰豆，混合至均匀。将此混合物倒入全麦饼干皮中。当您将其从烤箱中取出时，它会变得不稳，并且您会认为它没有煮熟，但是一旦冷却，它的装裱就会很漂亮。它将是密集和光滑的。在320分钟下烘烤1小时。冷却1小时。

White Chocolate Mousse
1. 在冷的搅拌碗中搅拌1杯奶油直至形成软峰。逐渐添加糖粉，直到形成坚硬的峰。把它放在冰箱里的碗里。在一个小碗里融化巧克力，然后放凉！ （您将在搅打好的奶油中混合，如果巧克力稍稍变热，也会使搅打奶油放气）。现在，在更大的碗中搅拌奶油芝士和融化的巧克力，直到蓬松。从冰箱里慢慢地倒入鲜奶油，然后放回冰箱里。

Vanilla Bean Whipped Cream
1. 在冷搅拌碗中，打打稀奶油直至形成柔软的峰。逐渐加入糖粉，然后加入香子兰豆，直至形成坚硬的峰为止。
2. 芝士蛋糕冷却后，将慕斯均匀地摊在上面。冷藏约一个小时。
3. Spread the whipped cream on top and then drizzle the chocolate on top OR instead of spreading whipped cream you can pipe it on after drizzling the chocolate over the mouse. I drizzled chocolate over the vanilla bean mousse and then piped the whipped cream roses around. Refrigerate several hours before serving.

Notes

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