Alica's Pepperpot

加勒比家庭食谱

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欢迎来到艾丽卡’s Pepperpot

好吧，这有多令人兴奋？我们现在有了一个新的聚会场所，我感到不知所措。经过七个月的深夜，许多午夜的零食，错误和成就，我们就在这里；新博客和新设计。这标志着我的博客职业生涯有了新的开始，因为我过去5年一直想重新设计和重新命名我的博客。我觉得我的旧网站设计没有’补充了我的摄影或品牌的美感。 2012年，我开始选择新名称。我有Alica’从那时起就开始考虑使用Pepperpot，但直到现在这一切都实现了。

My previous blog was called, The Inner Gourmet. When I started blogging 7 years ago, I chose this blog name because I believe that Caribbean food is truly gourmet as many of our cooking techniques can be quite arduous and refined. Although this is what I felt, the name was not perceived that way. Over the years I realized I needed a name that was more reflective of those feelings, but also of the food I cook. The Inner Gourmet was too general of an identity. Readers couldn’t tell right away what my blog was about and that poses a challenge for any brand. 

经过少量的市场研究和几次调查后，我决定使用一个新名称-Alica的Pepperpot。我爱上了这个名字！我喜欢在品牌中拥有自己的名字的想法，因为这些食谱是家庭食谱，并通过我的愿景和辛勤工作得以执行。我喜欢“辣椒酱”一词的能量，因为它表示（甚至对非加勒比海/西印度洋而言）烹饪令人兴奋和辛辣，但由于Pepperpot是圭亚那的国菜，所以它也具有一定的歧义。术语“pepperpot”提供了到我圭亚那遗产的链接。 

For those of you who are new here, this is what my previous blog looked like:

So what’s different about Alica’s Pepperpot?

  1. Layout- The new layout is much cleaner and easier to navigate.
  2. 首页page–The homepage has more accessible content available for viewing in one click.
  3. Recipe index–The recipes that are on the blog are now effortlessly searchable via photo or search box.
  4. Recipe print button– Now you’ll have the option to print a recipe without the blog post content and photos.
  5. Subscribe–A new option to subscribe to recipe posts. Receive them straight in your email.

这篇博客讲了什么？

Alica’s Pepperpot与我的生活中的食谱，文化和摘要有关，但其根源远不止于此’在屏幕上。该博客还涉及通过食谱保存我的烹饪文化并与世界分享。我希望年轻一代能有一个地方来阅读影响和影响许多加勒比地区土著，加勒比移民及其后代生活的食品。重要的是要记住我们的文化食品如何塑造我们的身份。它可以帮助我们记住处于不确定和孤立状态的人。该站点上的大多数食谱都是传家宝家庭食谱，为了学习和与加勒比海文化联系起来，我花了一些时间进行记录和共享。

期待什么

  • 新食谱更频繁
  • A variety of recipes including more Caribbean-influenced dishes and some American favorites
  • 更多时令食谱
  • In the coming months, you will see sponsored content and some advertising
  • A brand new section on the blog which I will be announcing in September!

这个美食博客起步有点小’我在读研究生时的业余爱好，并发展成为我真正的激情，而今年是我的职业。当我继续沿这条轨迹前进时，我希望大家都知道，正是你的追随，阅读，评论和与博客的互动促使我继续撰写和发布食谱。您的支持也激励了我迈出博客生涯的下一步。衷心的感谢。

传播爱心

读者互动

评论

  1. 詹斯·麦金农 说

    The site looks beautiful! I’ve been a big fan since I met you and always admired your creativity. Im so excited for you and congratulations on your hard work!

    您’re friend and fan,
    詹斯…

  3. 前夕 说

    恭喜！！！一世’自从我十几岁起就一直关注您的博客，非常高兴能够关注这样一个令人惊叹且内容丰富的博客，该博客致力于维护我们非凡的加勒比海文化。在圭亚那人的家庭中长大，是印度裔圭亚那裔的第一代美国出生的孩子，学会烹饪我们所有的精美食物绝非易事–总是这样，很少，还有很多令人眼花of乱的测量，哈哈！我绝对喜欢您的博客，’多年来向您学习！！我知道这是一条超长的评论，但感谢您所做的一切，愿上帝保佑您今后的事业！

  4. 伦茨 说

    I love it!! So happy for you and the update. Looks really good. So funny I also started mine as an outlet while in Grad school, and your site was an inspiration. Keep up the good work!!

  5. 香美 说

    Congrats girl, you know that I’ve always liked your other blog design too - I’m excited and happy for you with this new one and I know that you won’t disappoint with the direction and recipes you have planned. xx

  6. 沙多贝尼 说

    Congrats on the new website! I love the layout and looking forward to some yummy recipes!

  7. 戴安娜 说

    Congratulations on your new site! The inner gourmet was a go to site for me! I can’t tell you how much I appreciate having a Guyanese blog to refer to in my trials to make mom’s curry or grandma’s roti. Thank you. I can’t wait for your new posts!

  8. 肖恩·森豪斯 说

    Of course I’m biased because I saw the entire process from conception to final product. It turned out fantastic and I think the comments say it all! Great job, and as official taste tester, I can’t wait to taste the new creations you come up with.

  9. 广子 说

    Yay! This is awesome! I’ve been on your site before the update and I’m loving the new design. Here’s to your continued success!

  10. Chateaubiwi Brijlall 说

    Accidentally found your former Inner Gourmet site whilst desperately trying out recipes for my Guyanese husband of 30+ years.

    Have since shared your website with many others

  11. Chateaubiwi Brijlall 说

    Accidentally found your former Inner Gourmet site whilst desperately trying out recipes for my Guyanese husband of 30+ years.

    Have since shared your website with many others

    非常感谢上帝保佑！

  12. 坦妮娅·弗格森（Tanya Ferguson） 说

    Soooo很高兴您回来。作为圭亚那父母的第一代美国人，我和姐姐都喜欢您的网站和食谱。每当我需要做圭亚那食物时，我都会用你的食谱，因为我妈妈很喜欢这个，也很喜欢这个，哈哈。我们痛心地不再看更新，以及超高兴地看到一个新的网站。欢迎回来！