Alica's Pepperpot

加勒比家庭食谱

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整个烤混蛋鸡

整个烤混蛋鸡
Christmas is right around the corner, I suspect many of you will be planning your menu this week. I hope this recipe makes its way to your dining room table. It will totally spice up your meal. Don’t be put off by the color and charred look. Jerk spices are very dark due to the heavy amount of allspice, so when cooked, the seasonings show up looking burnt. However, charring on jerk chicken adds an extra bite and improves the flavor, especially if cooked on the grill. Trust me, you’ll love it. And so will your guests. The only time my family makes a whole chicken like this is on a special occasion- mainly holidays. This year for Thanksgiving we were going to make these cute little Cornish hens. Since we were having a rather small affair. But my dad decided he wanted a whole roasted chicken. He was feeling festive I guess. My initial thought was,“oh gosh, more boring chicken.” Boy was I wrong.

我们有一个未打开的罐子 混蛋腌料 in the refrigerator. I saw it and thought, why don’t we just bathe the chicken in this stuff? We make jerk BBQ and baked jerk chicken legs pretty frequently. This would just be another version. My dad is the creative cook in my family, he’s always willing to try something new and crazy. I am sure this is not a new idea. But for us, it was as we were so used to seasoning whole chicken the same way for years. My dad and I prepped the bird, added some oranges to the baste and some sweet peppers to offset the spicy flavor. Man, we couldn’t stop eating it. It was that good, all on its own. It turned out to be an unexpected, juicy, twist to our spread. No regrets on the chicken this year, dad.

整个烤混蛋鸡-Alica's Pepper Pot

You can get creative here, add whatever you like to the roasting pan. 土豆 and other root vegetables will taste great laden with the juices of jerk chicken spices. Throw in some carrots or even chopped cassava. I love adding citrus to roasted chicken recipes. It gives the meat a nice fresh taste.

整个烤混蛋鸡

整个烤混蛋鸡-Alica's Pepper Pot

整个烤混蛋鸡-Alica's Pepper Pot

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整个烤混蛋鸡

整个烤混蛋鸡

This whole-roasted jerk chicken will add spice to your dinner table. It's a nice change from the usual roast chicken. Spice it up or tone it down as much as you like. Your guests won't be disappointed.

配料

  • 6磅整只鸡，清洗
  • 4汤匙绿色调味料
  • 1茶匙辣椒粉
  • 1茶匙发黑的调味料
  • 4汤匙混蛋/腌料（我更喜欢Walkerswood品牌）
  • 1茶匙盐
  • 4汤匙橄榄油或黄油融化
  • 1整个黄色甜椒，切成薄片
  • 1整个红甜椒，切成薄片
  • 1整个橙色甜椒，切成薄片
  • 1个整个橙色，用于腔
  • 1/2橙片，用于平底锅
  • 1整个甜白洋葱，切成丁
  • 10-12葱，切碎
  • 腿绳

使用说明

  1. 清洁鸡肉并拍干。
  2. Season chicken with green seasoning, paprika, blackened seasoning, salt, jerk seasoning, and oil. Lift chicken skin (around breast area) and rub seasoning under the skin. Rub seasonings inside the cavity. Place chicken in large zip-lock bag or place in covered bowl and leave overnight in the refrigerator.
  3. 将烤箱预热至450度。
  4. 将橙色放入鸡腔内。用麻线绑腿。
  5. Arrange bell peppers, orange slices, onion, and scallions in pan around chicken. Roast for 25 minutes at 450 degrees. After 25 minutes, lower heat to 375 degrees. Bake for 30-40 more minutes until chicken juices run clear when pierced or a thermometer reads 165 degrees.

笔记

其他提示： 此食谱的烹饪时间基于一只6磅的鸡肉。如果您的禽鸟更大或更小，请相应地调整烹饪时间。 我更喜欢Walkerswood品牌的酱子放在罐子里。

//www.playbeta.cn/whole-roasted-jerk-chicken/

 

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  3. 特蕾莎·巴娜丝（Tereasa Bajnath） 说

    How do you clean the whole chicken? Is it just rinsed under water or is it soaked in the water/lime/flour/vinegar mixture like on the Guyanese 鸡 Curry recipe? Thanks for your help!

    • Alica 说

      Hi there, blackened seasoning is a combination of various spices like paprika, smoked paprika, onion powder, garlic powder, etc. Adding this is completely optional you can leave it out if you don’t have any on hand. I just like the extra flavor it gives to the chicken.

    • Alica 说

      Hi Janese, green seasoning is a wet seasoning base used to season meats, fish, rice, and even vegetables in Caribbean cooking. I have a recipe under‘Caribbean foods’ if you’d like to try it.