我们有一个未打开的罐子 混蛋腌料 in the refrigerator. I saw it and thought, why don’t we just bathe the chicken in this stuff? We make jerk BBQ and baked jerk chicken legs pretty frequently. This would just be another version. My dad is the creative cook in my family, he’s always willing to try something new and crazy. I am sure this is not a new idea. But for us, it was as we were so used to seasoning whole chicken the same way for years. My dad and I prepped the bird, added some oranges to the baste and some sweet peppers to offset the spicy flavor. Man, we couldn’t stop eating it. It was that good, all on its own. It turned out to be an unexpected, juicy, twist to our spread. No regrets on the chicken this year, dad.
You can get creative here, add whatever you like to the roasting pan. 土豆 and other root vegetables will taste great laden with the juices of jerk chicken spices. Throw in some carrots or even chopped cassava. I love adding citrus to roasted chicken recipes. It gives the meat a nice fresh taste.