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  1. 特蕾莎·巴娜丝(Tereasa Bajnath)

    How do you clean the whole chicken? Is it just rinsed under water or is it soaked in the water/lime/flour/vinegar mixture like on the Guyanese 鸡 Curry recipe? Thanks for your help!

    • Alica

      Hi there, blackened seasoning is a combination of various spices like paprika, smoked paprika, onion powder, garlic powder, etc. Adding this is completely optional you can leave it out if you don’t have any on hand. I just like the extra flavor it gives to the chicken.

    • Alica

      Hi Janese, green seasoning is a wet seasoning base used to season meats, fish, rice, and even vegetables in Caribbean cooking. I have a recipe under‘Caribbean foods’ if you’d like to try it.