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Alica's 胡椒罐

加勒比家庭食谱

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关于

Alica’s 胡椒罐与我的生活中的食谱,文化和摘要有关,但其根源远不止于此’在屏幕上。该博客还涉及通过食谱保存我的烹饪文化并与世界分享。我希望年轻一代有地方阅读影响许多加勒比移民及其后代生活的食品。重要的是要记住我们的文化食品如何塑造我们的身份。它可以帮助我们记住处于不确定和孤立状态的人。该站点上的大多数食谱都是传家宝家庭食谱,为了学习和与加勒比海文化联系起来,我花了一些时间进行记录和共享。

关于艾丽卡/ ah-lee-sah /

I’m an 印度加勒比-最初来自纽约市的美国女孩。我在纽约皇后区长大’也是我打电话回家的地方。我的家人来自 圭亚那,南美唯一的英语国家。长大后,我花了很多时间帮助妈妈为家人准备传统食物,因为我们并不经常外出就餐。家庭烹饪一直是我们团结的源泉。使我们团结在一起的胶水。大学毕业后,我离开家,很快意识到我有多么想念妈妈’在厨房里。

在读研究生期间,我决定创建一个博客来记录她的食谱。我觉得我们需要一个在线空间,在那里那些想学习如何烹饪父母做的加勒比食物但需要测量的人们可以受到启发和鼓励,用我的家人制作那些怀旧食物’的食谱作为指导。从业余爱好开始,现在对我来说似乎已经成为全职工作。目前,我与丈夫和两个儿子住在阳光明媚的佛罗里达州。

教育& Background

我参加了圣约翰’我在纽约皇后区的大学毕业,获得学士学位。用英语讲。我也是罗彻斯特大学西蒙商学院的毕业生,并获得了硕士学位。市场研究。我以前的职业包括食品广告代理机构的客户管理,药品销售以及《财富》 500强CPG公司的消费者见解/市场营销。几年前,我离开了市场营销职业,成为了在家工作的妈妈。

关于博客名称

名字“Alica’s 胡椒罐”代表我家庭充满活力的食物;我的文化。 “辣椒酱”一词的能量表示(甚至对非西印度人也是如此)正在烹饪令人兴奋和辛辣的东西。它也与 胡椒罐 是圭亚那的国菜。作为印度裔加勒比裔女性,“pepperpot”本质上提供了与我的圭亚那遗产的联系。

如何使用这个网站:

我建议使用这些食谱作为指导并根据您的口味进行定制。或者,您可以完全遵循食谱,直到您学会了制作菜的方法。我们对调味料和食材都有不同的偏好。我的最终目标是无论选择哪种方法,都可以鼓励和启发您与加勒比海风味紧密相连。

该博客的食谱范围从传统和感伤到现代和有趣。一世’最受加勒比成分的启发,以及如何以独特的方式使用它们,同时重点关注经典菜肴。我也喜欢分享西印度/加勒比海聚会上常见的食谱,不一定只包含加勒比海美食。

主侧边栏

嘿!

我叫Alica,很高兴您在这里!我是Alica's 胡椒罐的编辑,食谱开发人员,食品摄影师和食品设计师。该博客的食谱范围从传统和感伤到现代和有趣。我最受加勒比成分以及如何以独特的方式使用它们的启发,同时重点关注我长大后吃的经典菜肴。 阅读更多…

让’s Connect

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Instagram的的饲料

纽约:圭亚那美食。 Hi everyone! I am so 纽约:圭亚那美食。 

Hi everyone! I am so excited to share this 文章 with you. A couple of months ago I was asked to pitch Guyanese cuisine to represent New York on this list. There are endless possible options of cuisines to represent New York, a food capital of the world. I had hope, but didn't think they would choose 圭亚那 for this placement. The Condé Nast editors loved my pitch and decided to go with it! They asked me to write the piece so that it would be as honest and representative of Guyanese cuisine in NYC as possible. The editors were interested and curious and wanted to understand every dish/ingredient I listed, down to cassava casareep. 

In a time where we see very little representation for ethnic cuisines, I am very thankful for the opportunity to use my voice to represent my culture in this way. 

Click the link in my bio to read and please feel free to share!

//www.google.com/amp/s/www.cntraveler.com/story/50-states-50-cuisines/amp
用土豆和虾仁炒辣酱煮熟 用土豆和虾仁炒辣酱煮熟 up some balanjay from the garden and bought naan from a nearby Indian restaurant. An easy 30-min meal (when you buy half the meal 😆). What's on your plate tonight? #alicaspepperpot
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//www.playbeta.cn/fry-baigan-sauteed-eggplant/
家庭什么食物会让您有家的感觉?虽然 家庭什么食物会让您有家的感觉?虽然 my parents and I live in separate homes, when I go to their place  the aroma of curry cooking or geera and garlic frying breeds familiarity. I've learned so much about their lives through knowing the foods they ate and how they were prepared. These conversations are never formal either. While chopping onions, my father would drop snippets of how a dish was cooked back home. Listening with intention has allowed me to learn about the foods of my culture in a unique way. I think these days anyone can create a recipe, but it's the stories in the process that really give context to a dish. 
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If I had a restaurant this plate would be on the menu and it would be called "home." Dhal, rice, with bounjal shrimp, fry bhaji and fry fish, $6.99. 😅
#alicaspepperpot
圭亚那松瓜虾白腹虾是一种 圭亚那松瓜虾白腹虾是一种elicacy for me. It's absolutely mouthwatering with dhal and rice. That crispy texture and burst of spicy with each bite 🥴🤤. Peep my stories to see a snippet of how I made it and check the link in my profile for the recipe!
Also- who's watching Gordon Ramsay's visit to 圭亚那 on National Geographic tonight? 🖐🏽
 #alicaspepperpot
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//www.playbeta.cn/bounjal-shrimp-curry/
卡塔尔咖喱|我不'认为我的饲料永远都不会 卡塔尔咖喱|我不'认为我的饲料可能没有太多的咖喱照片!我的祖母做了我最喜欢的蔬菜之一-咖喱咖喱。准备工作很费力,但最终还是值得的。指尖等全部染色。 #alicaspepperpot
圭亚那炸南瓜和dhal和米饭| Isn't th 圭亚那炸南瓜和dhal和米饭| Isn't this the perfect comfort food? Also peep the fish cakes in the back. I used king fish and they turned out perfect!
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I've been on a social media break these last few weeks taking some time to focus on my family and self-care. Reflecting, learning, and planning. During my time away I've also been updating old recipes with new photos and revised measurements. Will be sharing in the coming weeks.
#alicaspepperpot
我们很多人每天都沉重地醒来 我们很多人每天都沉重地醒来 heart, myself included. While I can't truly understand what the black community is feeling, I stand with them in the fight for racial equality. I am married to a black man and I have two bi-racial children. This is my fight too. 
I've added a link below for various places to donate, if you are able to help monetarily. Access it through my profile page. Whether you can afford to donate or not, one important way you can help is by having conversations with friends and family members when they make racist comments. Our very own family members say inappropriate things and we just sweep it under the rug. Taking a stand starts at home. *
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//nymag.com/strategist/article/where-to-donate-for-black-lives-matter.html
紫草☕|我的父母有一个巨大的图尔西​​广场 紫草☕|我父母在他们的花园里有一棵巨大的图尔西​​植物。以及无尽的发烧草(又名柠檬草)。这两种草药具有巨大的健康益处。每当有人在我们家中患上任何疾病时,这就是我们煮的茶。查看我的故事,看看酿造有多容易。我还添加了柠檬皮,鲜姜,丁香和肉桂。它是您可以制作的最香,最愈合的茶之一。小时候,我曾经以为这是只有人喝的东西。现在看我大声笑。直阿姨的气氛!
鸡蛋和米饭|看看我与@th的合作 鸡蛋和米饭|看看我与@th的合作ebgdiaries for the discussion on this humble and delicious dish. *
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My parents recall memories of growing up in 圭亚那 and getting an allotment of dhal and rice for the month. When they ran out, they had to find other things to cook that would make a complete meal, all while using very few ingredients. Dishes like khichri, oil & rice, and shine rice come to mind. What about you?
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Although I was not born in 圭亚那 and did not have the same experiences, I'm thankful my parents made these dishes a regular part of our menu. It's helped me connect to my culture in a very unique way.

渴望更多?

巴吉·阿里卡(Bhaji- Alica)'s 胡椒罐

圭亚那式虾仁薄饼(炒菠菜)

三文鱼罐头和土豆

炸三文鱼&土豆(用鲑鱼罐头)

多斯蒂·罗蒂(Dosti Roti)-Alica's 胡椒罐

多斯蒂·罗蒂(Dosti Roti)

圭亚那炸波拉鸡

帕萨德

帕萨德二重奏

奶油土豆沙拉-Alica's 胡椒罐

奶油土豆沙拉

店

赤脚的伯爵夫人伯爵

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标本剥制术

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移民食谱

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古巴表

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简单的泰国美食

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伊斯兰世界的食物

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烹饪之乐

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掌握法国烹饪艺术

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现代加勒比烹饪

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马萨拉和肉丸

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Alica's 胡椒罐 LLC,保留所有权利。© 2020





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